Enchilada Pie

Ingredients

• 1 lb ground beef
• 1 c chopped onions
• 1 clove garlic minced
• 2 Tbsp butter
• 1 tsp salt
• 14 tsp pepper
• 1 Tbsp chili powder
• 1 4 12 oz can chopped black olives
• 1 8 oz can tomato sauce
• 6 corn tortillas buttered
• 2 c grated Cheddar cheese
• 23 c water

Directions

1. Saute ground beef onions and garlic in butter until lightly browned
2. Add seasonings olives and tomato sauce
3. Place alternate layers of tortillas beef sauce and cheese in round 2-quart casserole ending with cheese
4. Pour water at edge into casserole cover
5. Bake in preheated 400 oven for 30 minutes cut into wedges
6. Yield
7. 4 large servings