Enchilada Pie

Ingredients

• 2 onions
• 2 or 3 bell peppers red or green or combination
• 2 cloves garlic
• 1 28 oz can tomatoes
• 2 lb ground beef
• salt and pepper
• 1 Tbsp red wine vinegar
• 2 tsp cumin
• 1 tsp oregano
• 6 flour tortillas
• 2 fresh jalapeno peppers
• 3 oz Cheddar cheese about 34 c grated
• 3 oz Mozzarella cheese about 34 c grated

Directions

1. Heat oven to 350
2. Slice onions and bell peppers
3. Mince garlic
4. Drain tomatoes
5. Cook beef in a large frying pan until no longer pink
6. Remove with a slotted spoon
7. Add onions bell peppers garlic 12 teaspoon salt and 14 teaspoon pepper
8. Cook until soft about 15 minutes