Enchiladas

Ingredients

• 1 lb ground meat
• 1 pkg tortillas your choice
• 1 large onion chopped
• 1 lb cheese grated
• 1 can mushroom soup
• 1 small jar pimentos
• jalapenos to taste
• 12 c milk

Directions

1. Brown ground meat drain
2. Heat tortillas until soft if you want to roll enchiladas
3. The fast way is to layer in a greased casserole dish tortillas meat onions and cheese until used up Finish with tortillas
4. Mix and heat remaining ingredients
5. Pour over casserole
6. Bake at 350 for about 30 minutes