Enchiladas

Ingredients

• 3 c self-rising flour
• 12 c shortening
• 1 c warm water
• Chili-O Mix
• 1 Tbsp flour
• 1 Tbsp shortening
• 1 to 2 Tbsp tomato paste
• 1 c water

Directions

1. Prepare Chili-O mix
2. Add flour shortening tomato paste and water
3. Mix well
4. After browning tortilla shell dip the whole shell into sauce then fill as desired
5. Roll like jelly roll Leave seam on the bottom of pan