English Meat Pie

Ingredients

• 2 lb lean stew meat
• 1 small onion
• 1 beef bouillon cube
• 1 tsp salt
• 14 tsp pepper
• 1 pkg pie shells

Directions

1. Cut stew meat into small to medium squares
2. Put into an oven-safe casserole dish or pot
3. Chop up onion and put in with meat
4. Add salt pepper and bouillon cube and completely cover with water
5. Cook in oven for about 1 12 to 2 hours on about 250 to 300
6. The slower you cook it the more tender the meat will be Let cool then put all the meat into a pie shell covering the meat with the broth
7. Put on top pie shell and place on a cookie sheet
8. Cook at 425 until pie crust is brown