English Muffin Bread

Ingredients

• 3 c flour
• 1 Tbsp sugar
• 2 pkg dry yeast
• 14 tsp baking soda
• 2 c milk
• 14 c water
• cornmeal

Directions

1. Stir flour sugar yeast and baking soda together
2. Heat 2 cups of milk and 14 cup water
3. Add to dry mixture beat well Stir in enough flour to make stiff batter about 2 14 cups
4. May substitute wheat flour here if preferred
5. Spoon into 2 greased pans dusted with cornmeal
6. Let rise for 45 minutes
7. Bake at 400 for 25 minutes until well brown