English Muffins

Ingredients

• 1 12 c milk
• 14 c margarine
• 2 Tbsp sugar
• 1 tsp salt
• 1 pkg dry yeast
• 4 12 c flour
• 1 egg
• cornmeal
• vegetable oil

Directions

1. Heat
2. milk and margarine in a saucepan until very warm In
3. a large
4. bowl
5. combine sugar salt yeast and 1 12 cups flour Add
6. milk
7. and margarine mixture
8. beat for 2 minutes Beat in egg
9. and 1 cup flour
10. With a spoon add 2 cups flour or enough for a stiff dough