English Muffins

Ingredients

• 3 to 3 14 c flour
• 1 pkg dry yeast
• 1 Tbsp sugar
• 1 tsp salt
• 1 14 c warm water
• 2 Tbsp soft shortening
• cornmeal

Directions

1. In large
2. bowl
3. combine
4. 1 14 cups flour salt sugar and yeast mix well
5. Add the warm water and shortening
6. Beat 3 minutes
7. at
8. medium
9. speed on mixer
10. By hand gradually add remaining flour
11. to make a firm dough
12. Knead on floured board until smooth
13. and
14. elastic about 5 minutes
15. Place in greased bowl
16. cover
17. and let rise until double
18. Punch down dough and roll out
19. on
20. lightly sprinkled cornmeal board
21. Cut into 3 or 4-inch
22. circles
23. Cover
24. let
25. rise
26. until
27. dough
28. about30 minutes
29. Bake
30. on lightly oiled griddle or frypan at 325 for about 8 minutes on each side until golden brown
31. Makes 12 to 14