English Muffins In A Loaf

Ingredients

• 5 12 to 6 c flour
• 2 pkg yeast
• 1 Tbsp sugar
• 2 tsp salt
• 14 tsp baking soda
• 2 c milk
• cornmeal

Directions

1. Combine 3 cups flour yeast sugar salt and baking soda Heat liquids until very warm
2. Add to dry mixture and beat well Stir in enough remaining flour to make a stiff batter
3. Spoon into two 8 12 x 4 12-inch pans that have been greased and sprinkled with cornmeal
4. Sprinkle top of batter with cornmeal
5. Cover let rise in warm place for 45 to 60 minutes
6. Bake at 400 for 25 minutes
7. Turn out of pans while bread is still warm