English Nut Toffee

Ingredients

• 2 c granulated sugar
• 1 12 c white corn syrup
• 13 tsp salt
• 1 12 c thin cream
• 3 Tbsp butter
• 1 tsp vanilla
• 1 c almonds

Directions

1. Put all ingredients except butter and vanilla into saucepan and boil until it forms a firm ball in water
2. Add vanilla and butter
3. Pour into buttered pan and mark into squares while warm