English Strawberry Trifle

Ingredients

• 1 8 oz carton light sour cream
• 1 12 c skim milk
• 14 c orange juice
• 1 9 oz pkg vanilla sugar-free instant pudding mix
• 1 tsp grated orange peel
• 12 10-inch angel food cake torn into bite-size pieces
• 2 pt fresh strawberries sliced

Directions

1. Place light sour cream in a large bowl
2. Gradually whisk in milk and orange juice until smooth
3. While whisking gradually add pudding and orange peel until well mixed and thickened
4. In a large serving bowl layer half cake pieces one-third strawberries and half pudding mixture
5. Repeat layers
6. Arrange remaining strawberries on top
7. Cover and refrigerate for 2 hours
8. Makes 10 servings