English Teaballs
Ingredients
- 1 c butter
- 12 c confectioners sugar
- 2 14 c flour
- 12 tsp salt
- 1 tsp vanilla
- 34 c finely chopped nuts
Directions
- Cream butter and confectioners sugar
- Add dry ingredients Work with hands to mix
- Add nuts
- Chill
- form into balls Place on lightly greased pan and bake at 400 for 10 minutes While warm roll in confectioners sugar
- When cold roll again in confectioners sugar
- Yields 50 cookies