English Toffee

Ingredients

• 12 lb margarine preferably Blue Bonnet
• 1 c sugar
• 1 12 bars 4 oz Hersheys chocolate cut into squares
• 12 to 1 c chopped walnuts or pecans

Directions

1. Melt butter over low heat
2. Add sugar
3. Turn burner up to medium-high
4. Stir constantly
5. Will go through several 3 to 4 consistency changes until light brown and smooth
6. Pour onto cookie sheet and spread out
7. Rub and place squares of chocolate to melt
8. Sprinkle with nuts
9. Let stand in cool room until chocolate settles
10. Break into pieces and serve
11. Great holiday candy