English Toffee Bars

Ingredients

• 15 graham crackers
• 1 c. packed brown sugar
• 1 c. margarine or butter
• 1 (6 oz.) pkg. milk chocolate pieces
• 1/4 c. chopped nuts

Directions

1. Line a 13 x 9 x 2-inch baking pan with
2. aluminum
3. foil. Grease well.
4. Arrange crackers on bottom of
5. pan, breaking, if necessary, to completely cover pan.
6. Combine
7. brown
8. sugar and margarine
9. in a medium pan.
10. Cook and
11. stir
12. over
13. medium-high heat until mixture boils.
14. Remove from heat;
15. pour over crackers.
16. Bake
17. in a
18. 400°
19. oven 5 minutes.
20. Remove
21. from
22. oven. Immediately sprinkle with chocolate pieces.
23. When chocolate is soft, spread over top of sugar mixture.
24. Sprinkle
25. with
26. nuts. Chill in the refrigerator 30 minutes.
27. Break
28. into
29. bite
30. size pieces.
31. Makes 24 to 36 pieces.