ErlineS Pineapple PieIcebox

Ingredients

• 1 large can crushed pineapple
• 14 c flour
• 34 c sugar
• 12 tsp salt
• 2 Tbsp lemon juice
• 1 small carton sour cream
• 2 egg yolks
• 1 9-inch pie crust baked

Directions

1. Combine pineapple flour sugar salt lemon juice and sour cream
2. Cook slowly until thick
3. Cook an additional 2 minutes Remove from heat
4. Beat 2 egg yolks and add small amount of mixture
5. Transfer to pot of filling
6. Cook additional 2 minutes Bake in 9-inch pie shell with meringue until light brown