Escalloped Corn
Ingredients
- 2 cans creamed corn medium size
- 2 eggs beaten
- 2 tsp sugar
- 14 tsp salt
- dash of pepper
- 34 c milk
- 34 c cracker crumbs reserve 1 Tbsp for topping
Directions
- Combine all ingredients and pour into medium size casserole dish
- Dot top with cracker crumbs and butter
- Bake at 325 for 45 to 55 minutes
- Serves 4 to 6