Escarole And Beans

Ingredients

• 1 head of escarole about 1 12 lb
• 1 tsp salt
• 3 Tbsp olive oil
• 2 cloves garlic minced
• 1 can cannellini beans
• Salt and freshly ground pepper

Directions

1. Remove core from escarole and wash under cold water until completely cleaned
2. Discard discolored and tough outer leaves Place in a large pot with salt
3. Cover with water and bring to a boil
4. Lower heat and boil gently 8 - 10 minutes
5. Drain
6. In same pot heat oil and saute garlic 3 minutes
7. Add cannellini beans Simmer 5 minutes Add escarole and toss to mix
8. Salt and pepper to taste
9. Cook another 2 minutes and serve