Eszter HazyAustrian

Ingredients

• 3 lb veal fillet trimmed and sliced into strips
• salt and pepper to taste
• 6 Tbsp butter
• 1 Tbsp plus 1 tsp flour
• 2 Tbsp onion
• 1 Tbsp parsley
• 1 c sour cream
• 12 c beef stock
• 1 tsp chopped capers and juice
• 1 tsp chopped anchovy fillet

Directions

1. Dust veal strips with flour salt and pepper
2. Saute veal in 2 tablespoons butter sauteeing quickly
3. Remove veal from pan
4. In skillet heat remaining butter and add onion
5. Cook until lightly glazed
6. Add parsley and sprinkle 1 tablespoon of the flour stir Add cream and stock cooking over low heat until sauce is smooth Add meat and cook until tender
7. Stir in last two ingredients when skillet is removed from heat
8. Serves 8