EthanS Fish The Easy Way

Ingredients

• 1 medium potato
• 2 - 16 oz cans tuna drained
• 14 cup tartar sauce
• 1 Tbsp parsley
• 1 tsp lemon juice
• 1 egg
• 2 doz Ritz Crackers
• olives optional

Directions

1. Peel potato cut into quarters and boil for 15 minutes Remove and mash Mix in the drained tuna potato tartar sauce parsley and lemon juice Divide the tuna mixture into 6 parts Create a fish shape about 34 inch thick Beat the egg
2. shallow bowl and crush crackers in another shallow bowl Dip the fish into the egg then into the cracker crumbs Place the pattie on cookie sheet and refrigerate for 2 hours Bake the fish at 375 for 15 minutes An olive
3. can be placed on each fish for the eye