Eva'S Caramel Corn

Ingredients

• 1 c. margarine
• 2 c. packed brown sugar
• 1/2 c. light Karo syrup
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 tsp. vanilla
• 8 to 10 qt. popped popcorn

Directions

1. Melt margarine; add sugar, Karo syrup and salt.
2. Bring to rolling boil and cook for 5 minutes.
3. Remove from heat; add soda and vanilla.
4. Mix well.
5. Pour over popped popcorn and mix well. Place pan in oven at 200° and bake for 1 hour; stir every 15 minutes.