EvaS Mexican Squash With Ground Meat

Ingredients

• 1 Tbsp vegetable oil
• 12 lb ground round steak
• 1 small onion diced
• 12 bell pepper diced
• 3 cloves garlic diced
• 2 small tomatoes cut up
• 14 tsp ground black pepper
• 34 tsp salt
• 12 tsp comino ground
• 3 Mexican squash diced and seeded if tender dont peel

Directions

1. Brown meat
2. inoil and pour off the grease
3. Add onion and bell pepper
4. Continue cooking the vegetables lightly