EvaS Tomato Aspic

Ingredients

• 1 qt jar tomato juice
• 1 small bottle stuffed olives chopped
• 1 Tbsp grated or chopped onion
• 1 12 c celery chopped fine
• 2 Tbsp plain gelatin soaked in 12 c cold water
• salt and pepper
• vinegar or lemon juice
• hot sauce or cayenne

Directions

1. Season tomato juice toyour
2. liking
3. with
4. seasonings Melt gelatin in small amount of tomato juice over medium heat Mix with remainder of juices
5. and
6. grated
7. onion
8. When
9. this mixture begins to congeal add
10. sliced
11. orchopped olives and celery Slice in squares when
12. congealed
13. I add more gelatin about 2 teaspoons
14. It slices
15. orunmolds better
16. Yield 2 Pyrex dishes 10 x 6-inches