Everlasting Pie Crust

Name: "Everlasting Pie Crust"
Prep time: 10 min
Cook time: 54 min
Total time: 64 min
Yield: 24 porsi
Ingredients: 6 c flour; 1 lb shortening; 2 tsp salt; 1 egg; 2 tsp vinegar; cold water

2025-09-27 23:07:53.603144 +0000 UTC

Ingredients

6 c flour
1 lb shortening
2 tsp salt
1 egg
2 tsp vinegar
cold water

Directions

Mix flour shortening and salt Break egg into 1-cup measuring cup beat lightly with a fork Add vinegar and enough water to fill cup Mix well Add to flour mixture Wrap dough in waxed paper place in tight cellophane bag and refrigerate Break off dough and use as needed Makes 6 single or 3 double crust pies