Excellent Chicken Stir-Fry

Ingredients

• 4 or 5 boneless chicken breasts
• 1 pkg Knorr vegetable soup
• 3 chicken bouillon cubes
• 2 to 3 Tbsp cornstarch added to cold water to dissolve
• 1 head cauliflower
• 1 stalk broccoli
• 1 pkg snow peas optional
• 2 stalks celery
• 2 to 3 carrots
• 1 medium onion Vidalia if possible
• 1 can water chestnuts

Directions

1. In wok fry chicken breasts in Wesson oil
2. Sprinkle with garlic powder
3. Remove excess oil when done with paper towels
4. In separate pan cook Knorr soup and bouillon cubes about 20 minutes Thicken with cornstarch
5. Cut up vegetables and add with the soup to chicken in wok
6. Heat together while stirring
7. Enjoy