Excellent Macaroni And Cheese

Ingredients

• 1 12 c elbow macaroni
• 3 Tbsp butter or margarine
• 3 Tbsp flour
• 2 c milk
• 12 tsp salt
• dash of pepper
• 14 c minced onion
• 2 c shredded Velveeta cheese

Directions

1. Cook macaroni in boiling salted water until tender drain Melt butter
2. Blend in flour
3. Add milk
4. Cook and stir until thick
5. Add salt pepper onion and cheese
6. Stir until cheese is melted
7. Mix sauce with macaroni
8. Turn into 1 12-quart casserole
9. Top with crushed crackers if desired
10. Bake at 350 for 45 minutes or until bubbly and browned