Exotic Fruit Compote

Ingredients

• 1 medium can chunk pineapple
• 1 medium can apricot halves
• 1 medium can sliced peaches
• 2 medium cans pear halves sliced
• 1 medium can Bing cherries pitted
• 12 c melted butter
• 12 c brown sugar
• 2 Tbsp flour
• 1 c sherry

Directions

1. Drain all fruit Arrange in alternate layers in large baking dishcasserole