Eyes Of Texas Salad

Ingredients

• 1 12 c black-eyed peas cooked and drained well
• 1 c rice cooked
• 1 c chicken cooked and finely chopped
• 14 c celery chopped
• 14 c onion chopped
• 14 c mayonnaise
• 12 tsp salt
• 1 tsp pepper
• dash of hot sauce

Directions

1. Combine cooled black-eyed peas rice and chicken
2. Add remaining ingredients blend well and pack into an oiled 5 12 cup mold
3. Refrigerate until set
4. Unmold and spread with Avocado Topping
5. Dont like molds
6. Just use a casserole dish