Ezio Pork Chops

Ingredients

• 6 to 8 pork chops
• bottle of wine white Zin or your choice
• fresh rosemary
• pepper
• olive oil

Directions

1. In a large frypan put olive oil to cover pan
2. Heat pan first Put fresh rosemary in first and then pork chops
3. Cook hot and then sprinkle wine to cool pan down
4. Move chops around so they dont stick
5. Repeat many times
6. Heat up
7. Cool down with wine
8. Turn over
9. Should be caramel color on chops
10. Cook until white inside Serves 4 to 6 Temperature
11. Medium-high
12. Cooking Time
13. 35 minutes