Fajita Style Stir-Fry

Ingredients

• 23 c Pace picante sauce
• 1 tsp cornstarch
• 1 tsp ground cumin
• 12 tsp salt
• 2 Tbsp vegetable oil
• 1 lb sirloin top round or chicken or both cut into short thin strips
• 1 medium onion cut into 14 inch wedges
• 1 medium green pepper cut into short strips
• 1 garlic clove minced
• 8 flour tortillas warmed
• grated cheese
• sour cream
• salad trimmings
• salsa

Directions

1. Combine picante sauce cornstarch cumin and salt in small bowl set aside
2. In large skillet or wok over high heat heat oil until hot but not smoking
3. Add meat
4. Cook until almost done
5. Add onion pepper and garlic
6. Stir-fry until vegetables are crisp tender
7. Stir picante sauce mixture to blend ingredients
8. Add at once to skillet
9. Cook and stir about 2 minutes until sauce thickens
10. Spoon 12 mixture into tortillas top with cheese sour cream and salad trimmings
11. Add more salsa
12. Serves 4