Fall Vegetable Skillet

Name: "Fall Vegetable Skillet"
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 21 porsi
Ingredients: 2 c butternut squash sliced 14 inch and cut into 2-inch pieces; 2 c sweet potato sliced the same; 2 c carrots cut 14 inch on diagonal; 2 c fresh green beans cut into 1 12-inch pieces; 12 c onion diced; 1 clove garlic minced; 1 c chicken broth; 12 tsp chili powder; 14 tsp black pepper

2025-09-27 21:29:15.362026 +0000 UTC

Ingredients

2 c butternut squash sliced 14 inch and cut into 2-inch pieces
2 c sweet potato sliced the same
2 c carrots cut 14 inch on diagonal
2 c fresh green beans cut into 1 12-inch pieces
12 c onion diced
1 clove garlic minced
1 c chicken broth
12 tsp chili powder
14 tsp black pepper

Directions

Place ingredients in a large skillet and cook over low heat covered for 25 to 35 minutes to desired tenderness of vegetables Serve
Enjoy
This reheats well for leftovers