Fallen Fudge Cake
Ingredients
- 12 stick butter
- 34 c sugar
- 1 12 Tbsp cocoa
- 12 c milk
- 1 c self-rising flour
- 1 tsp vanilla
- 1 c sugar
- 14 c cocoa
- 1 c water
- 1 tsp vanilla
Directions
- Melt the butter in a 1 12-quart casserole dish
- Mix the next 5 ingredients and pour over butter
- Mix the next 4 ingredients and pour over the batter
- Do not stir
- Bake for 30 minutes in a 350 oven
- Makes its own sauce
- Serve warm