Family Cioppino

Ingredients

• 2 cracked crabs with shell on
• 1 lb unshelled shrimp
• 2 cloves garlic crushed once
• enough olive oil to cover bottom of deep large pan
• 4 small cans tomato sauce
• 3 Tbsp chopped parsley

Directions

1. Brown garlic in oil then remove
2. Add all other ingredients except parsley and cook with cover on until shellfish is done Add parsley last 5 minutes