Famous Lemon Pie

Ingredients

• 3 Tbsp cornstarch
• 1 12 c sugar
• 1 12 c boiling water
• 1 12 lemons squeezed
• 3 eggs separated
• 1 pie shell baked

Directions

1. Mix cornstarch and lemon juice in pan
2. Separate 3 yolks from egg whites set the whites aside
3. Add egg yolks to lemon mixture and stir then add boiling water and cook until thick
4. Pour into pie shell
5. Beat egg whites and sugar until stiff peaks form for topping
6. Spread onto pie and bake at 325 for 15 minutes or until topping is golden brown