Famous Pretzels

Ingredients

• 1 packet dry yeast
• 1 12 c milk or water
• 1 tsp sugar
• 1 tsp salt
• 14 c margarine 12 stick
• 4 c flour

Directions

1. Dissolve yeast in milk or water
2. Add sugar salt margarine and flour
3. Mix all ingredients with a wooden spoon
4. Cover and let rise in warm place for 30 minutes
5. Form pretzels brush with slightly beaten egg or a little egg white with a few drops of water
6. Sprinkle with coarse salt and bake at 425 for 15 to 25 minutes until golden brown