Fanny Farmer Fudge

Ingredients

• 4 12 c sugar
• 14 oz can Carnation milk
• 12 lb butter
• 3 Tbsp vanilla
• 18 oz semi-sweet chocolate chips

Directions

1. Mix sugar and milk in a large saucepan and bring mixture to boil cook 8 minutes stirring constantly
2. Use a wooden spoon to stir
3. Remove from heat and add butter vanilla and chocolate chips
4. Stir until thick and let cool about 15 minutes
5. Add walnuts and pecans if desired
6. Pour into buttered 10 x 14-inch pan