Bake pie crust at 400 for 10 minutes set aside drain salmon saving liquid spread salmon on a plate to flake and remove bones beat 3 eggs add cheese old bay sour cream onion dill and mayonnaise stir in salmon and 12 c of salmon liquid stir mixture well and pour into baked crust bake at 325 for 45 minutes or until knife comes out clean serve warm with vegetable of choice