Fantasy Fudge

Ingredients

• 3 c sugar
• 34 c margarine
• 23 c Carnation milk
• 1 12 oz pkg Toll House chocolate chips
• 1 7 oz jar Kraft marshmallow cream
• 1 c chopped nuts walnuts
• 1 tsp vanilla

Directions

1. Combine sugar margarine and Carnation milk in a heavy saucepan
2. Bring to a full rolling boil stirring constantly Continue boiling 5 minutes over medium heat or until candy reaches 234
3. Stir constantly to prevent scorching
4. Remove from heat Stir in chocolate chips
5. Stir until melted
6. Add marshmallow cream nuts and vanilla
7. Beat until well blended
8. Pour into greased 13 x 9-inch baking pan
9. Top with walnuts
10. Press into fudge
11. Cool at room temperature
12. Cut into squares