Fantasy Fudge

Ingredients

• 2 c sugar
• 34 c margarine
• 23 c evaporated milk
• 1 12 oz pkg semi-sweet chocolate bits
• 1 7 oz jar marshmallow
• 1 c chopped nuts optional
• 1 tsp vanilla

Directions

1. Combine sugar margarine and milk in heavy 2 12-quart saucepan
2. Bring to a boil stirring constantly
3. Continue boiling for 5 minutes over medium heat
4. Remove from heat
5. Stir in chocolate pieces until melted
6. Add marshmallow vanilla and nuts Beat until well blended
7. Pour into greased 13 x 9-inch pan
8. Cool at room temperature
9. Cut into squares
10. Makes approximately 3 pounds