Farmers Breakfast

Ingredients

• 8 medium potatoes
• 12 c diced onion sweet is best
• 12 c diced sweet red pepper
• 12 to 1 c diced ham
• 14 c finely sliced green onions
• 1 container Second Nature egg substitute product or 6 to 8 whole eggs beaten
• salt and pepper to taste
• 14 tsp onion powder
• 1 Tbsp vegetable oil

Directions

1. Peel and dice potatoes
2. Place oil in large nonstick frying pan
3. Heat oil until very hot but not smoking
4. Add potatoes Cook turning frequently until done but not too brown
5. Add onion and red pepper
6. Saute until tender
7. Add ham
8. Saute until warmed through
9. Add eggsSecond Nature
10. Reduce heat and cover for 3 to 5 minutes
11. You want the eggs to cover ingredients and cook them as the eggs cook so dont stir the mixture at this point
12. Remove the lid and turn over the contents with a spatula Cover and cook 3 to 5 additional minutes
13. Remove cover season with salt and onion powder
14. Add green onions
15. mix well
16. Serves 4 to
17. 6