FarmerS Pork Chop Casserole

Ingredients

• 4 to 5 pork chops
• 2 Tbsp margarine
• 1 tsp salt
• 14 tsp pepper
• 13 c onions chopped
• 4 c potatoes thinly sliced
• 1 can cream of chicken soup
• 1 14 c milk

Directions

1. Melt butter in a frying pan
2. Put salt and pepper on the meat Brown chops and onions together
3. Grease casserole
4. Lay potato slices on bottom of casserole
5. Remove the browned chops from the pan place on top of the potatoes
6. Add the soup and milk to the onions stir until mixture is smooth
7. Pour over chops
8. Bake covered at 350 for 45 minutes
9. Uncover bake another 30 minutes