Fast Rolls

Ingredients

• 1 c warm water
• 2 Tbsp sugar
• 2 Tbsp melted oleo
• 1 pkg yeast dry
• 12 tsp salt
• 1 14 c flour
• 1 egg well beaten
• 1 c flour

Directions

1. Beat well cover and let rise 30 minutes
2. Stir and spoon into muffin cups
3. Let rise 30 minutes
4. Bake at 400 for about 20 minutes