Fat-Free Banana Crunch Muffins

Ingredients

• 1 c all-purpose flour
• 12 c wheat and barley cereal nuggets
• 12 c sugar
• 12 tsp baking powder
• 12 tsp baking soda
• 14 tsp salt
• 2 medium size bananas mashed about 1 c
• 12 c plain nonfat yogurt
• 14 c thawed frozen no cholesterol egg substitute
• 12 tsp vanilla

Directions

1. Spray mini muffin pan cups with Pam
2. Mix the first 6 ingredients in a medium bowl with a wire whisk
3. Mix bananas yogurt egg substitute and vanilla well
4. Stir the flour mixture into the banana mixture until well moistened