Fat-Free Pasta SaladUse Fat-Free Honey Dijon Ranch Or Italian Dressing

Ingredients

• 1 box Ruffles pasta
• 1 onion 12 c
• 1 small bag frozen peas
• 2 cucumbers
• 1 green pepper
• 2 c sliced carrots
• 1 cauliflower head
• 1 c celery
• 2 c broccoli

Directions

1. Boil pasta until tender
2. Drain cool and put into very large bowl with lid
3. Add chopped up onion frozen peas do not cook cucumbers cut into cubes green pepper chopped 1 head cauliflower 1 cup celery 2 cups broccoli and 2 cups carrots
4. I steam my carrots a little
5. Add all this together mix well Serve with fat-free crackers and dressing
6. Very filling meal Only fat is maybe a little in pasta
7. Lasts all week