Fat Burning Soup

Ingredients

• 6 large green onions
• 2 green peppers
• 1 or 2 cans tomatoes, cut up
• 1 bunch celery
• 1/2 head cabbage
• 1/2 bag carrots
• 1 pkg. Lipton onion soup mix
• red pepper flakes to taste (optional)
• 1 to 2 cubes bouillon, if desired
• 1 large can V-8 juice

Directions

1. Cut vegetables into small to medium pieces and cover with water, the V-8 juice and spices.
2. Boil fast for 10 minutes. Reduce to simmer and continue cooking until veggies are tender.