Fat Lady Cream Cheese Pie

Ingredients

• 1 can cherry pie filling
• 1 8 oz pkg cream cheese
• 12 tsp salt
• 12 c sugar
• 2 eggs
• 12 c milk
• 12 tsp vanilla
• 1 deep dish 9-inch unbaked pie shell

Directions

1. Preheat oven to 400
2. Blend cheese salt and sugar
3. Beat eggs one at a time
4. Add milk and vanilla to mixture
5. Spread cheese mixture in pie shell and bake at 400 for 10 minutes
6. Then bake 50 minutes at 325
7. Remove from oven and cover with cherry pie filling