Favorite Chicken

Ingredients

• 1 8 oz can whole cranberry sauce
• 1 8 oz bottle French salad dressing
• 1 envelope onion soup mix
• 8 4 oz boneless skinless chicken breast halves
• 4 c hot cooked rice

Directions

1. Preheat oven to 325 Combine cranberry sauce dressing and soup mix in small mixing bowl and mix well Spread half the cranberry mixture over bottom of 9 x 13-inch baking dish Arrange chicken in single layer over prepared layer Top with remaining cranberry mixture Bake 30 to 45 minutes until chicken is cooked through Serve over rice Yield 8 servings