Favorite Pound Cake

Ingredients

• 2 sticks butter
• 2 12 c sugar
• 6 eggs
• 3 c cake flour sift before measuring
• 1 c sour cream
• 18 tsp baking soda
• 1 12 Tbsp almond extract
• 12 tsp salt
• powdered sugar

Directions

1. Preheat oven to 325
2. Grease and flour tube pan
3. Cream butter and sugar thoroughly
4. Add eggs one at a time beating thoroughly after each
5. Add flour alternately with 34 cup sour cream
6. Dissolve baking soda in 14 cup sour cream add to batter and blend well
7. Add extract and salt
8. Stir
9. Bake in pan for 1 hour and 5 minutes
10. Cool 20 minutes in pan
11. Remove and sift powdered sugar over warm cake
12. Serves 10 to 12