Featherlight Rolls

Ingredients

• 12 c Crisco
• 2 c milk scalded and cooled
• 7 c sifted flour
• 2 pkg yeast
• butter
• 2 eggs well beaten
• 12 c lukewarm water
• 12 c sugar
• 2 tsp salt

Directions

1. Add Crisco to milk while milk is still warm
2. When milk has cooled dissolve yeast in water and add to milk
3. Add sugar salt eggs and flour
4. Beat well
5. Let rest in bowl about 20 minutes Knead dough for a minute or two
6. Fill greased muffin pans 23 full or make out rolls and let rise until double in bulk
7. Bake in hot oven at 425 for 20 minutes
8. Brush with butter after removing from oven
9. Makes about 36 rolls
10. Only one rising is necessary for this recipe