FernS Dinner Rolls

Ingredients

• 12 c lukewarm water
• 2 pkg yeast
• 1 Tbsp salt
• 34 c liquid shortening
• 8 c flour
• 1 heaping tsp sugar
• 2 c very hot water
• 12 c sugar
• 4 eggs

Directions

1. Mix yeast and 1 heaping teaspoon to dissolve in 12 cup warm water set aside
2. Mix together hot water salt sugar and shortening then add eggs stir
3. Add 4 cups flour stir together then add yeast mixture
4. Mix
5. Add 4 cups flour and stir thoroughly
6. Let rise and then shape into rolls
7. Drop into greased and floured pans
8. Bake at 425 for 15 to 20 minutes Makes 2 dozen rolls