Festive Corn Relish

Ingredients

• 12 c sugar
• 12 tsp salt
• 12 tsp celery seed
• 14 tsp mustard seed
• 12 c vinegar
• 14 tsp red pepper sauce
• 1 12 oz can whole kernel corn
• 2 Tbsp chopped green pepper
• 1 Tbsp instant minced onion
• 1 Tbsp chopped pimento

Directions

1. Heat sugar salt celery seed mustard seed vinegar and red pepper sauce to boiling boil 2 minutes
2. Remove from heat
3. Stir in corn with liquid and remaining ingredients
4. Cool
5. Cover Refrigerate several days to blend flavors