Fettuccine Alfredo
Ingredients
- 8 oz cream cheese cut into bits
- 34 cup parmesan cheese
- 12 cup butter
- 12 cup milk
- 8 oz fettuccine cooked and drained
Directions
- In large saucepan combine cream cheese parmesan butter and milk stirring constantly until smooth
- Toss pasta lightly with sauce coating well
- Leftovers freeze well
- Makes 4 servings