Fettuccine Primavera

Ingredients

• 1 c broccoli flowerets
• 1 c zucchini sliced
• 12 c red or green pepper diced
• 12 c chopped onion
• 12 tsp dried basil leaves
• 34 c Blue Bonnet spread
• 2 medium tomatoes cut in wedges
• 12 c sliced mushrooms
• 1 12 oz pkg fettuccine noodles cooked and drained
• grated Parmesan cheese

Directions

1. In a large skillet over medium heat cook broccoli zucchini pepper onion and basil in butter until tender
2. Toss vegetables with noodles and serve with cheese