Fettuccine Primavera

Ingredients

• 1 small onion chopped
• vegetable cooking spray
• 1 10 oz pkg frozen snow pea pods thawed
• 1 sweet red pepper cut into thin strips
• 1 c fresh broccoli flowerets
• 12 c sliced fresh mushrooms
• Alfredo Sauce
• 1 12 oz pkg fettuccine cooked without salt or fat

Directions

1. Cook onion in large nonstick skillet coated with cooking spray over medium heat stirring constantly until tender
2. Add snow peas and next 3 ingredients
3. Cook stirring constantly until vegetables are crisp-tender
4. Stir in Alfredo Sauce add fettuccine and toss gently
5. Serve immediately
6. Yield
7. 6 servings