Fettuccine With Shrimp And Spinach

Ingredients

• 12 c part skim Ricotta cheese
• 12 c nonfat plain yogurt
• 14 c nonfat buttermilk
• 14 c grated Parmesan cheese
• 12 tsp chicken-flavored bouillon granules
• 14 tsp garlic powder
• 14 tsp salt
• 14 tsp crushed red pepper
• 1 lb medium-size fresh shrimp peeled and deveined
• 10 12 oz fettuccine uncooked
• 2 c shredded fresh spinach

Directions

1. Combine the first 8 ingredients in a medium bowl stir well Set aside
2. Bring 1 quart water to a boil in a large saucepan add shrimp and cook 3 to 5 minutes
3. Drain well rinse with water and drain again
4. Set shrimp aside
5. Cook fettuccine in a Dutch oven according to package directions omitting salt and fat drain Immediately return fettuccine to pan add spinach and stir mixture well to combine
6. Cover and let stand 1 to 2 minutes or until spinach wilts
7. Add Ricotta mixture and shrimp stirring well to combine
8. Serve immediately