Fettucine Primavera

Ingredients

• 2 carrots cut in lengthwise strips
• 1 c raw broccoli
• 1 c sliced zucchini
• 12 c green pepper diced
• 12 c onion chopped
• 12 tsp Italian seasoning
• 34 c oleo
• garlic salt to taste
• 12 c sliced mushrooms
• 12 oz fettucine cooked and drained
• 12 c Parmesan cheese optional

Directions

1. Cook broccoli carrots zucchini green pepper onion and seasoning in oleo in skillet until vegetables are tender
2. Stir in mushrooms Toss vegetables with hot noodles Stir in Parmesan cheese if desired